Fruit, vegetable and related preservers
UK - Fruit, vegetable and related preservers process or preserve fruit, nuts and related foods in various ways including cooking, drying, salting, or juice or oil extraction.
Tasks
- (a) extracting juices from various fruits
- (b) extracting oils from oil-bearing seeds, nuts or fruits
- (c) cooking, salting or drying fruit, vegetables and related foods
- (d) mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavour
- (e) transferring preserved foods to sterile jars, bottles or other containers
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