Food service counter attendants
UK - Food service counter attendants serve customers at food counters and finish preparation of simple food items in restaurants, cafes, hotels, fast food outlets, cafeterias, hospitals and other settings.
Tasks
- (a) serving food to customers at counters
- (b) ascertaining the products desired by the customer, assisting customer in making a choice and taking orders
- (c) cleaning, peeling, slicing and trimming foodstuffs using manual and electric appliances
- (d) preparing simple food items and reheating prepared meals
- (e) portioning and wrapping food or placing it directly on plates for service to patrons
- (f) packaging take-away food
- (g) stocking refrigerators, salad and buffet bars and keeping records of the quantities of food used
- (h) receiving payment for food items purchased
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